Vermont Maple Syrup Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour 🌾
• 2 tablespoons granulated sugar 🍬
• 1 tablespoon baking powder 🥞
• 1/2 teaspoon salt 🧂
• 1 cup milk 🥛
• 2 tablespoons unsalted butter, melted 🧈
• 1 large egg 🥚
• Pure Vermont maple syrup, for serving 🍁
• Butter, for serving 🧈

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancakes and the edges start to look set, then flip and cook until golden brown on the other side.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. Serve the Vermont Maple Syrup Pancakes hot, topped with a generous drizzle of pure Vermont maple syrup and a pat of butter.

About Vermont Maple Syrup Pancakes:

Vermont Maple Syrup Pancakes are a beloved breakfast staple that hails from the Northeast region of the United States, particularly the state of Vermont. These fluffy and golden pancakes are made with a simple batter consisting of flour, sugar, baking powder, salt, milk, melted butter, and eggs. What sets Vermont Maple Syrup Pancakes apart is the use of pure Vermont maple syrup, which adds a rich and natural sweetness to the pancakes, elevating them to a whole new level of deliciousness. Served hot off the griddle and topped with a generous drizzle of maple syrup and a pat of butter, these pancakes are a comforting and indulgent treat that captures the essence of Vermont's maple syrup-producing heritage.

Indulge in the sweet taste of Vermont Maple Syrup Pancakes! 🥞🍁🧈