Massachusetts Clam Boil Recipe

Ingredients:

• 4 lbs small potatoes 🥔
• 2 lbs kielbasa sausage, cut into chunks 🌭
• 8 ears of corn, husked and halved 🌽
• 4 lbs littleneck clams, scrubbed and cleaned 🐚
• 2 large onions, quartered 🧅
• 1 bunch fresh parsley 🌿
• 2 tablespoons Old Bay seasoning 🧂
• 2 lemons, halved 🍋
• 8 cups water 💧
• Melted butter, for serving 🧈
• Cocktail sauce, for serving 🍅

Instructions:

1. In a large stockpot, bring the water to a boil over high heat.
2. Add the potatoes and onions to the pot. Cook for 10 minutes.
3. Add the kielbasa sausage and Old Bay seasoning to the pot. Cook for an additional 10 minutes.
4. Add the corn and clams to the pot. Squeeze the lemon halves over the top.
5. Cover the pot and cook for 10-15 minutes, or until the clams have opened and the potatoes are tender.
6. Remove the pot from the heat and discard any clams that did not open.
7. Drain the clam boil and transfer it to a large serving platter.
8. Garnish with fresh parsley.
9. Serve the Massachusetts Clam Boil with melted butter and cocktail sauce on the side.

About Massachusetts Clam Boil:

Massachusetts Clam Boil is a traditional seafood dish popular in the Northeast region of the United States, particularly in coastal areas like Massachusetts. It's a hearty and flavorful meal featuring a variety of ingredients, including potatoes, sausage, corn, and, of course, fresh littleneck clams. The dish is typically cooked in a large pot or kettle, often outdoors, and seasoned with Old Bay seasoning for added flavor. Massachusetts Clam Boil is a favorite for gatherings and summer celebrations, bringing people together to enjoy the bounty of the sea. It's a quintessential New England dish that captures the essence of coastal living.

Enjoy the taste of the sea with Massachusetts Clam Boil! 🌊🥔🌽