Rhode Island Johnny Cakes Recipe

Ingredients:

• 1 cup stone-ground white cornmeal 🌽
• 1 cup boiling water 🔥
• 1/2 teaspoon salt 🧂
• 1 tablespoon butter, melted 🧈
• Maple syrup, for serving 🍁

Instructions:

1. In a mixing bowl, combine the cornmeal and salt.
2. Gradually add the boiling water to the cornmeal mixture, stirring constantly until a thick batter forms.
3. Stir in the melted butter until well incorporated.
4. Let the batter rest for 5-10 minutes to allow the cornmeal to hydrate.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of the batter onto the hot griddle for each Johnny cake, spreading it into a round shape with the back of a spoon.
7. Cook the Johnny cakes for 3-4 minutes on each side, or until golden brown and crispy.
8. Transfer the cooked Johnny cakes to a plate and keep warm while you cook the remaining batter.
9. Serve the Rhode Island Johnny cakes warm with maple syrup drizzled on top.

About Rhode Island Johnny Cakes:

Rhode Island Johnny Cakes, also known as "journey cakes" or "johnnycakes," are a traditional cornmeal pancake that originated in the Northeast region of the United States, particularly in Rhode Island. These simple and hearty cakes have been enjoyed for centuries by Native American tribes and early settlers in the area. Made from stone-ground white cornmeal, boiling water, and a touch of salt, Johnny cakes are cooked on a griddle or skillet until golden brown and crispy on the outside, with a soft and tender interior. They are typically served warm with butter and maple syrup, making them a delicious and comforting breakfast or snack option. Rhode Island Johnny Cakes are a cherished culinary tradition that celebrates the rich heritage of the Northeast.

Enjoy the rustic charm of Rhode Island Johnny Cakes! 🥞🍁