Espresso Martini Recipe

Ingredients:

• 1 1/2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1/2 oz simple syrup (optional)
• 1 1/2 oz freshly brewed espresso, cooled to room temperature
• Ice cubes
• Coffee beans for garnish

Equipment:

• Cocktail shaker
• Jigger or measuring cup
• Martini glass

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Pour vodka, coffee liqueur, and simple syrup (if using) into the shaker.
3. Add the freshly brewed espresso to the shaker.
4. Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients.
5. Strain the cocktail into a chilled martini glass.
6. Optionally, garnish with a few coffee beans on top for presentation.

Important Information about Espresso Martini:

• Espresso Martini is a classic cocktail that combines the bold flavors of espresso with the smoothness of vodka and the sweetness of coffee liqueur.
• It was invented by bartender Dick Bradsell in the 1980s in London.
• Espresso Martini is served cold and typically enjoyed as an after-dinner drink or as a pick-me-up during social gatherings.
• The cocktail is known for its rich coffee flavor, slight sweetness, and elegant presentation in a martini glass.
• Espresso Martini has become a favorite among coffee and cocktail enthusiasts alike, offering a sophisticated twist on traditional coffee drinks.

Enjoy your sophisticated Espresso Martini! 🍸☕🌟