Almond Milk Cold Brew Coffee Recipe

Ingredients:

• Coarse ground coffee beans
• Cold water
• Almond milk
• Sweetener of choice (optional)
• Ice cubes

Equipment:

• Mason jar or pitcher
• Coffee filter or cheesecloth
• Strainer
• Tall glass

Instructions:

1. Combine coarsely ground coffee beans and cold water in a mason jar or pitcher, using a ratio of 1:4 coffee to water for a strong concentrate.
2. Stir the mixture to ensure all the coffee grounds are fully saturated.
3. Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
4. After steeping, strain the cold brew concentrate using a coffee filter or cheesecloth lined over a strainer.
5. Fill a tall glass with ice cubes.
6. Pour the strained cold brew concentrate into the glass, leaving some space at the top.
7. Add almond milk to the glass, adjusting the amount to your taste preference.
8. Optionally, you can sweeten the Almond Milk Cold Brew with your choice of sweetener, such as sugar, honey, or flavored syrup.
9. Stir well to combine all the ingredients and chill the drink further.

Important Information about Almond Milk Cold Brew Coffee:

• Almond Milk Cold Brew Coffee is a dairy-free and vegan-friendly alternative to traditional cold brew coffee.
• It's perfect for those who are lactose intolerant, have dairy allergies, or prefer plant-based milk options.
• Almond milk adds a creamy and nutty flavor to the cold brew, enhancing the overall taste experience.
• You can customize the sweetness of the drink by adding your preferred sweetener or flavorings.
• Almond Milk Cold Brew Coffee is a refreshing and satisfying beverage that can be enjoyed any time of day, whether as a morning pick-me-up or an afternoon treat.

Enjoy your creamy and delicious Almond Milk Cold Brew Coffee! ☕🥛❄️