🍸Caffè Shakerato Recipe 🍸

Ingredients:

• Freshly brewed espresso or strong coffee
• Ice cubes
• Sugar or sweetener of choice (optional)

Equipment:

• Espresso machine or coffee maker
• Cocktail shaker or mason jar with lid
• Tall glass

Instructions:

1. Start by brewing a double shot of espresso or preparing a strong cup of coffee using your preferred method.
2. Allow the espresso or coffee to cool to room temperature.
3. Fill a cocktail shaker or mason jar halfway with ice cubes.
4. Pour the cooled espresso or coffee into the shaker or jar.
5. Optionally, add sugar or sweetener to the shaker or jar, adjusting the amount to your taste preference.
6. Secure the lid tightly on the shaker or jar.
7. Shake vigorously for about 15-20 seconds until the mixture becomes frothy and well-chilled.
8. Strain the shaken espresso or coffee into a tall glass filled with ice cubes.
9. Optionally, garnish with a twist of lemon or orange peel for added flavor and aroma.

Important Information about Caffè Shakerato Coffee:

• Caffè Shakerato is an Italian cold coffee drink that originated in the cafes of Italy.
• It's known for its simplicity and elegance, made with just espresso or strong coffee, ice, and optionally sugar.
• The shaking process creates a frothy texture and ensures the drink is well-chilled without diluting the flavor.
• Caffè Shakerato is often enjoyed as a refreshing pick-me-up during hot weather or as a dessert-like drink after a meal.
• It's a versatile beverage that can be customized with different types of coffee beans or flavored syrups for added variety.

Enjoy your Caffè Shakerato Coffee! ☕🍸❄️