Classic Cornbread Recipe

Cornbread is a beloved staple in the culinary landscape of the Midwest region of the United States. It's a comforting and versatile bread that pairs perfectly with a wide variety of dishes, from barbecue to chili. Here's a detailed recipe for making classic cornbread:

Ingredients:

• 1 cup cornmeal 🌽
• 1 cup all-purpose flour 🌾
• 1/4 cup granulated sugar 🍚
• 1 tablespoon baking powder 🥄
• 1 teaspoon salt 🧂
• 1 cup milk 🥛
• 1/4 cup unsalted butter, melted 🧈
• 2 large eggs 🥚
• Optional: 1/2 cup canned corn kernels, drained 🌽

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. If using canned corn kernels, gently fold them into the batter.
6. Pour the batter into the prepared baking pan or skillet, spreading it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving.
9. Serve the cornbread warm with butter, honey, or your favorite spread. Enjoy the deliciousness of this Midwest classic! 🌽🍞🧈

Cornbread holds a special place in the hearts of Midwesterners, who appreciate its simplicity, versatility, and comforting taste. Whether served as a side dish at a family dinner or enjoyed as a standalone snack, cornbread brings a touch of warmth and nostalgia to any meal. With its golden crust and tender crumb, it's no wonder that cornbread remains a cherished favorite in the Midwest and beyond. 🏠🌾🍽️