Fruit Scones Recipe

Ingredients:

• 2 cups all-purpose flour 🍞
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup granulated sugar 🍚
• 1/3 cup cold unsalted butter, cubed 🧈
• 1/2 cup dried fruit (such as raisins, currants, or sultanas) 🍇
• 1/2 cup milk 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried fruit until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
8. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
9. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Fruit Scones:

Fruit scones are a delightful variation of the classic plain scones, enriched with the addition of dried fruit such as raisins, currants, or sultanas. These sweet and flavorful scones are perfect for enjoying as part of a traditional British afternoon tea or as a tasty snack any time of day.

The dried fruit not only adds a burst of sweetness to the scones but also provides a chewy texture that contrasts beautifully with the tender crumb of the pastry. Fruit scones are typically served with clotted cream and jam, creating a delicious combination of flavors and textures that is sure to satisfy your cravings.

Whether enjoyed warm with a cup of tea or cooled to room temperature, fruit scones are a beloved treat in UK meal culture, offering a taste of comfort and nostalgia with every bite. 🇬🇧