Cheese Scones Recipe

Ingredients:

• 2 cups all-purpose flour 🍞
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat) 🌶️
• 1/4 cup unsalted butter, cold and cubed 🧈
• 1 cup grated cheddar cheese 🧀
• 1/2 cup milk 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper (if using) until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
8. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
9. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Cheese Scones:

Cheese scones are a savory twist on the classic scone recipe, incorporating grated cheddar cheese into the dough for a rich and flavorful treat. These scones are perfect for serving as part of a hearty breakfast or brunch, or as a delicious snack any time of day.

The combination of buttery pastry and sharp cheddar cheese creates a mouthwatering flavor profile that is sure to please cheese lovers. The addition of cayenne pepper (if desired) adds a subtle kick of heat, balancing out the richness of the cheese.

Whether enjoyed warm with a pat of butter or cooled to room temperature, cheese scones are a beloved staple in UK meal culture, offering a satisfyingly savory option for any occasion. 🇬🇧