Whole Wheat Scones Recipe

Ingredients:

• 2 cups whole wheat flour 🌾
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup granulated sugar 🍚
• 1/3 cup cold unsalted butter, cubed 🧈
• 1/2 cup milk 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and sugar until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
7. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
8. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Whole Wheat Scones:

Whole wheat scones offer a healthier alternative to traditional scones by incorporating whole wheat flour instead of white flour. These scones have a nuttier flavor and a denser texture, making them a hearty and satisfying option for those looking to add more whole grains to their diet.

Despite being made with whole wheat flour, these scones are still tender and delicious, especially when served warm with a dollop of jam or a smear of butter. They are perfect for breakfast or brunch, providing a wholesome and nourishing start to the day.

Whole wheat scones are a popular choice among health-conscious individuals in the UK, offering a tasty way to enjoy the beloved tradition of scones without sacrificing nutritional value. 🌾