Gluten-Free Scones Recipe

Ingredients:

• 2 cups gluten-free all-purpose flour blend 🍞
• 2 teaspoons gluten-free baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup granulated sugar 🍚
• 1/3 cup cold unsalted butter, cubed 🧈
• 1/2 cup milk (dairy or dairy-free) 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
5. Transfer the dough onto a lightly floured surface (using more gluten-free flour) and gently knead it a few times until it comes together.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
7. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
8. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Gluten-Free Scones:

Gluten-free scones offer a delicious alternative for those who are sensitive to gluten or have celiac disease. Made with a blend of gluten-free flours and baking powder, these scones maintain the classic texture and flavor of traditional scones without the use of wheat flour.

The beauty of gluten-free scones lies in their versatility. Whether enjoyed plain or with added ingredients such as dried fruit, chocolate chips, or herbs, gluten-free scones are a delightful treat for any occasion.

Despite being free from gluten, these scones are just as delicious and satisfying as their traditional counterparts, making them a popular choice among individuals with dietary restrictions and those looking for a tasty gluten-free option.

Whether served warm with butter and jam or enjoyed as a snack on the go, gluten-free scones are sure to please your taste buds and bring a smile to your face. 🇬🇧