Aloo Baingan Recipe

Ingredients:

• 2 medium-sized potatoes, peeled and diced
• 1 large eggplant (baingan), diced
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 green chili, slit lengthwise
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped, for garnishing

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions to the pan and sauté until they turn golden brown.
3. Stir in ginger-garlic paste and slit green chili. Sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes to the pan and cook until they turn mushy.
5. Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
6. Add diced potatoes and eggplant to the pan. Stir to coat them with the masala.
7. Cover the pan with a lid and let the vegetables cook on low heat for about 15-20 minutes or until they are tender, stirring occasionally.
8. Once the vegetables are cooked through, garnish with chopped fresh coriander leaves.
9. Serve hot with roti or rice.

About Aloo Baingan:

Aloo Baingan is a popular North Indian dish that combines the earthy flavors of potatoes with the mild bitterness of eggplant. This simple yet flavorful curry is a staple in many Indian households and is often enjoyed as a side dish with roti or rice. Aloo Baingan is not only delicious but also nutritious, as both potatoes and eggplants are rich in vitamins and minerals. It's a comforting and satisfying dish that is perfect for a hearty meal.

Indulge in the delightful flavors of Aloo Baingan!