Aloo Matar Gobi Recipe

Ingredients:

• 2 potatoes, peeled and cubed
• 1 cup cauliflower florets
• 1/2 cup green peas
• 2 tomatoes, finely chopped
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit lengthwise
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste
• 2 tablespoons oil
• Fresh coriander leaves, chopped, for garnishing

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions to the pan and sauté until they turn golden brown.
3. Stir in ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes to the pan and cook until they turn mushy.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
6. Add cubed potatoes, cauliflower florets, and green peas to the pan. Mix them with the masala.
7. Cover and cook until the vegetables are tender, stirring occasionally.
8. Once the vegetables are cooked, sprinkle garam masala over the curry and mix well.
9. Simmer for a few more minutes until the flavors blend together.
10. Garnish with chopped fresh coriander leaves.
11. Serve hot with rice or roti.

About Aloo Matar Gobi:

Aloo Matar Gobi is a classic North Indian curry made with a combination of potatoes, peas, and cauliflower. This hearty and comforting dish is bursting with flavors from aromatic spices and wholesome vegetables. It's a staple in North Indian households and is enjoyed as a delicious and nutritious meal. Aloo Matar Gobi is versatile and can be served as a main course dish for lunch or dinner. It pairs perfectly with steamed rice, roti, or naan. Whether you're a vegetarian or simply looking for a flavorful vegetable curry, Aloo Matar Gobi is sure to satisfy your cravings.

Dive into the delightful flavors of Aloo Matar Gobi!