😌Aloo Tikki Recipe😌

Ingredients:🍉

• 4 medium potatoes, boiled and mashed🍎
• 1/2 cup breadcrumbs
• 1/4 cup corn flour or all-purpose flour
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• Oil, for frying
• Fresh coriander leaves, chopped, for garnishing

Instructions:🌶️

1. In a large mixing bowl, combine the boiled and mashed potatoes with breadcrumbs, corn flour or all-purpose flour, chopped onion, chopped green chilies, grated ginger, chaat masala, cumin powder, red chili powder, and salt. Mix well to form a dough-like consistency.
2. Divide the mixture into equal-sized portions and shape each portion into a round tikki or patty.
3. Heat oil in a frying pan over medium heat.
4. Once the oil is hot, carefully place the tikkis in the pan, making sure not to overcrowd them.
5. Fry the tikkis until they are golden brown and crispy on both sides, flipping them occasionally to ensure even cooking.
6. Once the tikkis are cooked through and crisp, remove them from the pan and drain excess oil on paper towels.
7. Garnish the Aloo Tikkis with freshly chopped coriander leaves.
8. Serve hot Aloo Tikkis with green chutney, tamarind chutney, or yogurt, along with some chaat masala sprinkled on top for extra flavor!

Enjoy the crispy and flavorful Aloo Tikkis, perfect as a snack or appetizer for any occasion!😗😙😚😎