Bhuna Paneer Recipe

Ingredients:

• 200 grams paneer, cut into cubes
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped, for garnishing
• 2 tablespoons ghee or vegetable oil

Instructions:

1. Heat ghee or vegetable oil in a pan over medium heat.
2. Add cumin seeds to the hot oil and let them splutter.
3. Add chopped green chilies and ginger-garlic paste to the pan. Sauté for a minute.
4. Add finely chopped onions to the pan and cook until they turn golden brown.
5. Stir in chopped tomatoes and cook until they become soft and mushy.
6. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to the pan. Mix well with the onion-tomato mixture.
7. Add paneer cubes to the pan and gently mix them with the masala.
8. Cover the pan and let the Bhuna Paneer simmer for about 5-7 minutes, allowing the flavors to meld together and the paneer to absorb the masala.
9. Garnish the dish with freshly chopped coriander leaves.
10. Serve the hot and flavorful Bhuna Paneer with roti, naan, or rice.

Enjoy the aromatic and indulgent Bhuna Paneer as a satisfying meal!