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Paneer Masala Recipe Calculator For Servings
Paneer Masala Recipe
Ingredients:
- 250 grams of paneer (Indian cottage cheese)
- 2 large onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Method:
1. Preparation:
- Cut the paneer into cubes and set aside.
- Finely chop the onions, tomatoes, and green chilies.
- Prepare the ginger-garlic paste.
- Keep all the spices handy.
2. Sautéing:
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for a minute.
- Add chopped tomatoes and green chilies. Cook until tomatoes are soft and oil starts to separate.
3. Spice Mix:
- Lower the heat and add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Cook the spice mix for a couple of minutes until fragrant.
4. Adding Paneer:
- Gently add the paneer cubes to the pan and toss them with the spice mix.
- Sprinkle garam masala over the paneer and mix gently.
5. Simmering:
- Cover the pan and let the paneer simmer in the masala for 5-7 minutes, allowing the flavors to meld together.
6. Garnish:
- Once done, garnish with fresh coriander leaves.
7. Serving:
- Serve hot with roti, naan, or rice.
Formula:
Paneer Masala = Paneer + Onion + Tomato + Green Chili + Ginger-Garlic Paste + Cumin Seeds + Turmeric Powder + Red Chili Powder + Coriander Powder + Garam Masala + Salt + Oil + Coriander Leaves
Example:
Let's say you want to prepare Paneer Masala for 4 people:
- You will need:
- 1 kg of paneer
- 4 large onions
- 4 tomatoes
- 4 green chilies
- 4 tablespoons of ginger-garlic paste
- 4 teaspoons of cumin seeds
- 4 teaspoons of turmeric powder
- 4 teaspoons of red chili powder
- 4 teaspoons of coriander powder
- 2 teaspoons of garam masala
- Salt to taste
- 8 tablespoons of oil
- Fresh coriander leaves for garnish
Equivalent Formulas:
- Paneer Masala = Paneer + Masala Base
- Masala Base = Onion + Tomato + Green Chili + Ginger-Garlic Paste + Spices + Oil
Conclusion:
Paneer Masala is a delightful Indian dish that combines the richness of paneer with the aromatic blend of spices. By following this recipe and formula, you can create a flavorful Paneer Masala that will surely impress your taste buds and those of your guests. Enjoy this dish with your favorite Indian bread or rice for a satisfying meal experience.
The benefits of this recipe calculator
The calculator helps ensure that the recipe's ingredients are measured accurately for the specified number of servings, resulting in a more consistent taste and cooking experience.
The calculator saves time and effort by eliminating the need to manually calculate ingredient quantities for different serving sizes.
The calculator allows users to adjust the recipe's serving size to suit their needs and preferences, making it a versatile tool for home cooks, chefs, and meal planners.
By calculating the exact amount of ingredients needed for a specific serving size, the calculator can help reduce food waste and save money on groceries over time.