Paneer Masala Recipe

Ingredients:

• 250 grams of paneer (Indian cottage cheese)
• 2 large onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method:

1. Preparation:

• Cut the paneer into cubes and set aside.
• Finely chop the onions, tomatoes, and green chilies.
• Prepare the ginger-garlic paste.
• Keep all the spices handy.

2. Sautéing:

• Heat oil in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Stir in the ginger-garlic paste and cook for a minute.
• Add chopped tomatoes and green chilies. Cook until tomatoes are soft and oil starts to separate.

3. Spice Mix:

• Lower the heat and add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• Cook the spice mix for a couple of minutes until fragrant.

4. Adding Paneer:

• Gently add the paneer cubes to the pan and toss them with the spice mix.
• Sprinkle garam masala over the paneer and mix gently.

5. Simmering:

• Cover the pan and let the paneer simmer in the masala for 5-7 minutes, allowing the flavors to meld together.

6. Garnish:

• Once done, garnish with fresh coriander leaves.

7. Serving:

• Serve hot with roti, naan, or rice.

Formula:

Paneer Masala = Paneer + Onion + Tomato + Green Chili + Ginger-Garlic Paste + Cumin Seeds + Turmeric Powder + Red Chili Powder + Coriander Powder + Garam Masala + Salt + Oil + Coriander Leaves

Example:

Let's say you want to prepare Paneer Masala for 4 people:

• You will need:
• 1 kg of paneer
• 4 large onions
• 4 tomatoes
• 4 green chilies
• 4 tablespoons of ginger-garlic paste
• 4 teaspoons of cumin seeds
• 4 teaspoons of turmeric powder
• 4 teaspoons of red chili powder
• 4 teaspoons of coriander powder
• 2 teaspoons of garam masala
• Salt to taste
• 8 tablespoons of oil
• Fresh coriander leaves for garnish

Equivalent Formulas:

• Paneer Masala = Paneer + Masala Base
• Masala Base = Onion + Tomato + Green Chili + Ginger-Garlic Paste + Spices + Oil

Conclusion:

Paneer Masala is a delightful Indian dish that combines the richness of paneer with the aromatic blend of spices. By following this recipe and formula, you can create a flavorful Paneer Masala that will surely impress your taste buds and those of your guests. Enjoy this dish with your favorite Indian bread or rice for a satisfying meal experience.

1. South Indian Meal Culture
2. The North Indian meal culture
3. Meal culture in the United States
4. Meal Culture in the UK
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6. Japanese Meal Culture