Chettinad Chicken Curry Recipe

Ingredients:

• 500g chicken pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1-inch ginger, finely chopped
• 4 cloves garlic, minced
• 1/2 cup grated coconut
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• A handful of curry leaves
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Dry roast grated coconut, fennel seeds, cumin seeds, coriander seeds, and black peppercorns until fragrant. Grind into a fine paste with a little water.
2. Heat vegetable oil in a pan. Add chopped onions and sauté until golden brown.
3. Add chopped ginger, garlic, and green chilies. Sauté until the raw smell disappears.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add the ground spice paste to the pan. Cook for a few minutes until the oil separates.
6. Add turmeric powder, red chili powder, and garam masala. Mix well.
7. Add chicken pieces to the pan. Mix until the chicken is well coated with the spice mixture.
8. Pour in water enough to cover the chicken. Add salt to taste. Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
9. Once the chicken is cooked and the gravy reaches desired consistency, garnish with curry leaves and fresh coriander leaves.
10. Serve hot with steamed rice or parathas. Enjoy the authentic flavors of Chettinad Chicken Curry!

About Chettinad Chicken Curry: Chettinad Chicken Curry is a famous dish from the Chettinad region of Tamil Nadu in South India, renowned for its bold flavors and aromatic spices. This curry is characterized by its rich and complex spice blend, which includes ingredients like fennel seeds, cumin seeds, and black peppercorns. The use of freshly ground spices gives this curry its distinctive taste and aroma. Chettinad Chicken Curry is loved for its fiery heat, balanced perfectly with the creamy texture of coconut milk. It's a dish that truly encapsulates the essence of South Indian cuisine, with its vibrant flavors and hearty ingredients. Enjoyed with steamed rice or flaky parathas, Chettinad Chicken Curry is a culinary delight that satisfies both the palate and the soul.