Chettinad Fish Fry Recipe

Ingredients:

• 500g fish fillets (such as kingfish or pomfret), cut into pieces 🐟
• 2 tablespoons Chettinad masala powder 🌶️🌿
• 2 tablespoons rice flour 🍚
• 1 tablespoon lemon juice 🍋
• 1 teaspoon turmeric powder 🌟
• Salt to taste 🧂
• Vegetable oil for frying 🌿

Instructions:

1. In a bowl, mix Chettinad masala powder, rice flour, lemon juice, turmeric powder, and salt to form a smooth paste. 🌶️🍚🍋🌟🧂
2. Apply this paste evenly on both sides of the fish pieces. Let it marinate for at least 30 minutes. 🐟
3. Heat vegetable oil in a pan over medium heat for shallow frying. 🌿
4. Once the oil is hot, carefully place the marinated fish pieces into the pan. 🍳
5. Fry the fish pieces until they are golden brown and crispy on both sides. Flip them halfway through the cooking process. 🍳
6. Once done, remove the fish pieces from the pan and place them on a paper towel to absorb excess oil. 🧻
7. Serve hot with lemon wedges and fresh coriander leaves. Enjoy the spicy and flavorful Chettinad Fish Fry! 🍋🌿🐟

About Chettinad Fish Fry: Chettinad Fish Fry is a popular dish from the Chettinad region of Tamil Nadu, South India, known for its bold flavors and aromatic spices. 🌶️🍽️ This dish features tender fish fillets marinated in a spicy masala paste, then shallow-fried until crispy and golden brown. 🐟🔥 The Chettinad masala powder, with its distinctive blend of spices, lends a unique and irresistible flavor to the fish. 🌿✨ Chettinad Fish Fry is often enjoyed as a starter or appetizer, but it can also be served as a main course with rice or bread. 🍚🥖 This dish is a testament to the culinary richness of South Indian cuisine, with its vibrant colors and bold flavors. 🎨🍲 Indulge in the fiery goodness of Chettinad Fish Fry for a taste of authentic South Indian flavors! 🌶️🐟