Chettinad Fish Fry Recipe

Ingredients:

• 500g fish fillets (such as kingfish or pomfret), cut into pieces
• 2 tablespoons Chettinad masala powder
• 2 tablespoons rice flour
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• Salt to taste
• Vegetable oil for frying

Instructions:

1. In a bowl, mix Chettinad masala powder, rice flour, lemon juice, turmeric powder, and salt to form a smooth paste.
2. Apply this paste evenly on both sides of the fish pieces. Let it marinate for at least 30 minutes.
3. Heat vegetable oil in a pan over medium heat for shallow frying.
4. Once the oil is hot, carefully place the marinated fish pieces into the pan.
5. Fry the fish pieces until they are golden brown and crispy on both sides. Flip them halfway through the cooking process.
6. Once done, remove the fish pieces from the pan and place them on a paper towel to absorb excess oil.
7. Serve hot with lemon wedges and fresh coriander leaves. Enjoy the spicy and flavorful Chettinad Fish Fry!

About Chettinad Fish Fry: Chettinad Fish Fry is a popular dish from the Chettinad region of Tamil Nadu, South India, known for its bold flavors and aromatic spices. This dish features tender fish fillets marinated in a spicy masala paste, then shallow-fried until crispy and golden brown. The Chettinad masala powder, with its distinctive blend of spices, lends a unique and irresistible flavor to the fish. Chettinad Fish Fry is often enjoyed as a starter or appetizer, but it can also be served as a main course with rice or bread. This dish is a testament to the culinary richness of South Indian cuisine, with its vibrant colors and bold flavors. Indulge in the fiery goodness of Chettinad Fish Fry for a taste of authentic South Indian flavors!