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Thought for Today
๐ธChicken Varuval Recipe๐ธ
๐ Now leave you craving for more taste! beacause it's sure to tantalize your taste buds ๐ฝ๏ธ๐ถ๏ธ๐
Chicken Varuval is a flavorful and spicy dish originating from the South region of India, particularly Tamil Nadu. It's known for its rich blend of spices and aromatic flavors that make it a favorite among food enthusiasts. Here's a detailed recipe for you to enjoy:
Ingredients:
- 500g chicken pieces, preferably bone-in for extra flavor ๐
- 2 onions, finely sliced ๐ง
- 2 tomatoes, finely chopped ๐
- 2 green chilies, slit lengthwise ๐ถ๏ธ
- 1-inch piece of ginger, minced ๐ง
- 4-5 garlic cloves, minced ๐ง
- 1 sprig of curry leaves ๐ฟ
- 2 tablespoons vegetable oil ๐ฟ
- Salt to taste ๐ง
Dry Spices:
- 1 teaspoon turmeric powder ๐
- 2 teaspoons red chili powder ๐ถ๏ธ
- 1 tablespoon coriander powder ๐ฟ
- 1/2 teaspoon black pepper powder ๐ฟ
- 1 teaspoon garam masala powder ๐ฟ
Instructions:
- Heat oil in a large skillet or frying pan over medium heat.
- Add sliced onions and sautรฉ until they turn golden brown.
- Stir in minced ginger, minced garlic, green chilies, and curry leaves. Sautรฉ for a couple of minutes until aromatic.
- Add chopped tomatoes and cook until they soften and form a thick paste.
- Mix in all the dry spices - turmeric powder, red chili powder, coriander powder, black pepper powder, and garam masala powder. Stir well to combine.
- Add the chicken pieces to the skillet, ensuring they are coated evenly with the masala mixture.
- Cook the chicken over medium heat for about 20-25 minutes, stirring occasionally, until it's cooked through and the masala coats the chicken pieces nicely.
- Once the chicken is cooked, check for seasoning and adjust salt if necessary.
- Garnish with freshly chopped coriander leaves.
- Serve hot as a delicious main course dish with steamed rice or roti! ๐๐ฅ๐ฟ
Chicken Varuval is a culinary delight that captures the essence of South Indian cuisine with its bold flavors and aromatic spices. Whether enjoyed as a comforting home-cooked meal or served at special occasions, it's sure to tantalize your taste buds and leave you craving for more! ๐ฝ๏ธ๐ถ๏ธ๐