Chocolate Chip Scones Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chocolate chips
• 3/4 cup milk or cream
• 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the chocolate chips until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the milk or cream. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
8. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
9. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Chocolate Chip Scones:

Chocolate Chip Scones are a delightful variation of the classic scone recipe, infused with rich chocolate chips for a decadent treat. These scones offer a perfect balance of sweetness and indulgence, making them a favorite among chocolate lovers in the UK.

The combination of buttery pastry and melty chocolate chips creates a heavenly flavor profile that is sure to satisfy your cravings. Whether enjoyed warm out of the oven or cooled to room temperature, Chocolate Chip Scones are a beloved staple in UK meal culture, offering a deliciously indulgent option for breakfast, brunch, or afternoon tea.

Indulge yourself with these delightful scones and experience the joy of chocolate in every bite!