Cincinnati Chili Recipe

Cincinnati Chili is a unique and beloved dish that originated in the Midwest region of the United States, specifically in Cincinnati, Ohio. It's a hearty and flavorful chili served over spaghetti noodles and topped with a variety of classic toppings. Here's a detailed recipe for making Cincinnati Chili:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• Salt and pepper to taste
• Cooked spaghetti noodles, for serving
• Shredded cheddar cheese, chopped onions, and oyster crackers, for topping

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through.
2. Add the chopped onion and minced garlic to the pot with the cooked beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the chili powder, ground cinnamon, ground cumin, ground allspice, ground cloves, ground nutmeg, and cayenne pepper (if using). Cook for an additional minute to toast the spices.
4. Add the tomato sauce, Worcestershire sauce, and beef broth to the pot. Stir to combine.
5. Bring the chili to a simmer, then reduce the heat to low. Let it simmer uncovered for 1-2 hours, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
6. Season the chili with salt and pepper to taste.
7. To serve, spoon the Cincinnati chili over cooked spaghetti noodles.
8. Top each serving with shredded cheddar cheese, chopped onions, and oyster crackers.
9. Enjoy this unique and delicious twist on chili, straight from the heart of the Midwest!

Cincinnati Chili is a beloved regional specialty that has captured the hearts and taste buds of people across the Midwest and beyond. Its distinctive flavor profile, with hints of warm spices like cinnamon and cloves, sets it apart from traditional chili recipes. Whether enjoyed at home or at one of Cincinnati's iconic chili parlors, Cincinnati Chili is a comforting and satisfying dish that's sure to become a favorite in your household.