Coconut Cold Brew Coffee Recipe

Ingredients:

• Coarse ground coffee beans
• Cold water
• Coconut milk
• Sweetener of choice (optional)
• Ice cubes

Equipment:

• Mason jar or pitcher
• Coffee filter or cheesecloth
• Strainer
• Tall glass

Instructions:

1. Start by combining coarsely ground coffee beans and cold water in a mason jar or pitcher. Use a ratio of 1:4 coffee to water for a strong concentrate.
2. Stir the mixture to ensure all the coffee grounds are fully saturated.
3. Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
4. After steeping, strain the cold brew concentrate using a coffee filter or cheesecloth lined over a strainer.
5. To serve, fill a tall glass with ice cubes.
6. Pour the strained cold brew concentrate into the glass, leaving some space at the top.
7. Add coconut milk to the glass, adjusting the amount to your taste preference.
8. Optionally, sweeten the Coconut Cold Brew with your choice of sweetener, such as sugar, honey, or flavored syrup.
9. Stir well to combine all the ingredients and chill the drink further.

Important Information about Coconut Cold Brew Coffee:

• Coconut Cold Brew Coffee is a tropical twist on the classic cold brew, infused with creamy coconut milk for a rich and refreshing flavor.
• It offers a dairy-free alternative to traditional cold brew coffee, making it suitable for those with lactose intolerance or vegan dietary preferences.
• Coconut Cold Brew Coffee is naturally sweet and creamy, with a hint of coconut flavor that complements the smoothness of the cold brew.
• It's a versatile beverage that can be enjoyed straight over ice or customized with additional flavorings like vanilla or cinnamon syrup.
• Coconut Cold Brew Coffee is perfect for summer days or anytime you crave a tropical escape in a glass.

Enjoy your creamy and delicious Coconut Cold Brew Coffee! ☕🥥❄️