🌞Detailed Recipe for Cold Brew Coffee🌞

Ingredients:❄️

Start by measuring out your coarsely ground coffee beans. For a standard ratio, use 1 cup of coffee grounds for every 4 cups of water.
Pour the coffee grounds into a large glass jar or container.
Slowly pour cold water over the coffee grounds, making sure all the grounds are saturated. Stir gently to ensure even saturation.
Seal the jar or container with a lid and let it steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the cold brew will be.
After steeping, strain the cold brew concentrate using a fine mesh strainer or cheesecloth lined over a pitcher or another container.
For a clearer brew, strain the mixture again using a coffee filter or several layers of paper towels.
Transfer the strained cold brew concentrate into a clean pitcher or bottle for storage.
To serve, dilute the cold brew concentrate with water, milk, or your favorite dairy alternative, and add ice as desired.

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours.
Unlike traditional hot brewing methods, cold brew is smoother, less acidic, and has a naturally sweeter taste profile.
Cold brew concentrate can be stored in the refrigerator for up to two weeks, making it convenient for preparing coffee on the go.
It's versatile and can be enjoyed straight, over ice, or mixed with milk and syrups to create delicious coffee beverages.

Enjoy your refreshing Cold Brew Coffee! ☕❄️🌞