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Rice Cooking Time Calculator
Rice and Its Recipes
Types of Rice
Long-Grain Rice
Varieties: Basmati, Jasmine
Texture: Light and fluffy when cooked
Uses: Ideal for pilafs, salads, and as a side dish
Medium-Grain Rice
Varieties: Arborio, Bomba
Texture: Creamy and slightly chewy
Uses: Best for risottos and paellas
Short-Grain Rice
Varieties: Sushi rice, Glutinous rice
Texture: Sticky and tender
Uses: Perfect for sushi, rice pudding, and Asian desserts
Brown Rice
Varieties: Available in long, medium, and short grain
Texture: Chewy with a nutty flavor
Uses: Suitable for salads, stir-fries, and as a healthier alternative to white rice
Nutritional Benefits of Rice
Rice is a rich source of carbohydrates, providing energy. Its nutritional profile varies slightly between white and brown rice:
White Rice
Contains vitamins and minerals such as B vitamins, iron, and folate. Often fortified.
Brown Rice
Higher in fiber, magnesium, and antioxidants due to the bran and germ being intact.
Rice Recipes
1. Classic Fried Rice
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions:
- Heat oil in a large pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in mixed vegetables and cook until tender.
- Push vegetables to the side, add eggs, and scramble until cooked.
- Add cooked rice, soy sauce, and sesame oil. Mix well.
- Garnish with green onions before serving.
2. Risotto alla Milanese
Ingredients:
- 1 1/2 cups Arborio rice
- 4 cups chicken broth, heated
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/4 teaspoon saffron threads
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pan over medium heat. Add onion and sauté until translucent.
- Add Arborio rice and cook, stirring, until the edges are translucent.
- Pour in white wine and cook until evaporated.
- Add a ladleful of warm broth and saffron threads, stirring continuously until absorbed.
- Continue adding broth one ladleful at a time, stirring constantly, until rice is creamy and cooked through.
- Stir in Parmesan cheese and butter. Season with salt and pepper before serving.
3. Spanish Paella
Ingredients:
- 1 1/2 cups Bomba rice
- 4 cups chicken broth
- 1/2 teaspoon saffron threads
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup green peas
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound chicken thighs, cut into pieces
- 1/2 pound mussels, cleaned
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Heat olive oil in a large paella pan over medium heat.
- Add chicken and cook until browned. Remove and set aside.
- Sauté onion, bell pepper, and garlic until softened.
- Stir in tomato and cook until the mixture thickens.
- Add Bomba rice and cook, stirring, until coated with oil.
- Pour in warm broth and saffron threads. Bring to a boil.
- Arrange chicken, shrimp, mussels, and peas on top of the rice.
- Reduce heat and simmer without stirring until rice is cooked and liquid is absorbed, about 20-25 minutes.
- Cover with foil and let rest for 5 minutes before serving with lemon wedges.
4. Sushi Rolls
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Nori sheets
- Fillings: cucumber, avocado, crab sticks, and raw fish (like tuna or salmon)
Instructions:
- Rinse sushi rice under cold water until the water runs clear.
- Combine rice and water in a pot, bring to a boil, reduce heat, and simmer for 18-20 minutes.
- Mix rice vinegar, sugar, and salt in a small bowl. Fold into cooked rice.
- Place a nori sheet on a bamboo mat, spread a thin layer of rice over the nori.
- Arrange fillings in a line along one edge.
- Roll the sushi tightly, slice into pieces, and serve with soy sauce, wasabi, and pickled ginger.