☕ Detailed Recipe for Cortado Coffee

Ingredients:

• 2 ounces of espresso
• 2 ounces of steamed milk

Instructions:

1. Prepare 2 ounces of espresso using an espresso machine. The espresso should be strong and rich in flavor.
2. Steam 2 ounces of milk until it reaches a temperature of approximately 150°F (65°C). The milk should be frothy and velvety in texture.
3. Pour the steamed milk into the espresso, creating an equal parts ratio of espresso to milk.
4. Gently stir the espresso and steamed milk together to combine the flavors.
5. Serve the cortado in a small glass or cup, typically with a single shot of espresso and an equal amount of steamed milk.

Important Things About Cortado Coffee:

• Perfect Balance: The cortado is renowned for its perfect balance of espresso and steamed milk, creating a harmonious blend of rich coffee flavor and creamy texture.
• Strong Espresso: The espresso used in a cortado should be strong and bold, providing a robust base for the drink.
• Velvety Milk: The steamed milk should be heated to the ideal temperature to create a velvety texture without scalding the milk or compromising its flavor.
• Minimal Milk: Unlike other coffee drinks with more milk, the cortado maintains a minimal amount of steamed milk to preserve the integrity of the espresso flavor.
• Small Serving Size: Cortados are typically served in small glasses or cups, highlighting their concentrated flavor and precise proportions.

☕ Indulge in the exquisite taste and perfect balance of a cortado coffee, crafted with expert precision to deliver a delightful coffee experience.