Crab Curry Recipe

Ingredients:

• 2 medium-sized crabs, cleaned and cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust to taste)
• 1 tablespoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 cup thick coconut milk
• A few curry leaves
• 2 tablespoons coconut oil or any cooking oil
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:

1. Prepare Crabs:
   • Clean the crabs thoroughly under cold running water. Remove the outer shell and cut them into pieces.
2. Prepare Masala:
   • Heat coconut oil or any cooking oil in a deep pan or skillet over medium heat.
   • Add chopped onions and sauté until they turn translucent.
   • Add ginger-garlic paste and slit green chilies. Sauté for a couple of minutes until the raw smell disappears.
   • Add chopped tomatoes to the pan. Cook until they turn soft and mushy.
3. Add Spices:
   • Lower the heat and add turmeric powder, red chili powder, coriander powder, and garam masala powder. Stir well to combine with the onion-tomato mixture. Cook for a minute until the spices are fragrant.
4. Cook Crabs:
   • Gently add the crab pieces to the pan, ensuring they are coated with the masala.
   • Add thick coconut milk and curry leaves to the pan. Stir gently to combine.
   • Cover the pan and let the crab curry simmer over low heat for about 15-20 minutes or until the crabs are cooked through and the flavors are well blended.
5. Check Seasoning:
   • Taste the curry and adjust the salt and spices according to your preference.
6. Garnish and Serve:
   • Once the crabs are cooked and the curry reaches the desired consistency, remove the pan from the heat.
   • Garnish the Crab Curry with freshly chopped coriander leaves.
   • Serve hot Crab Curry with steamed rice or appam for a delicious South Indian meal.

Enjoy the rich and flavorful Crab Curry, a beloved delicacy from South India!