Dalgona Coffee Recipe

Ingredients:

• 2 tablespoons of instant coffee
• 2 tablespoons of granulated sugar
• 2 tablespoons of hot water
• Milk (cold or hot)
• Ice cubes (optional)

Equipment:

• Mixing bowl
• Hand mixer or whisk
• Tall glass

Instructions:

1. In a mixing bowl, combine the instant coffee, granulated sugar, and hot water.
2. Using a hand mixer or whisk, whip the mixture on high speed until it becomes thick, creamy, and forms stiff peaks. This usually takes about 3 to 5 minutes.
3. Fill a tall glass with cold or hot milk, depending on your preference.
4. Spoon the whipped coffee mixture on top of the milk in the glass.
5. Optionally, add ice cubes if you prefer your Dalgona Coffee cold.
6. Gently stir the whipped coffee into the milk before drinking to combine the flavors.

Important Information about Dalgona Coffee:

• Dalgona Coffee originated in South Korea and gained popularity worldwide through social media platforms like TikTok and Instagram.
• The name "Dalgona" comes from a Korean sponge toffee candy with a similar appearance to the whipped coffee foam.
• Dalgona Coffee is known for its creamy, frothy texture and rich coffee flavor.
• It's made with equal parts instant coffee, sugar, and hot water, whipped together until thick and fluffy.
• Dalgona Coffee can be enjoyed hot or cold, depending on your preference, and is a fun and easy way to enjoy cafe-style coffee at home.

Enjoy your trendy Dalgona Coffee! ☕🥛🍬