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☕Detailed Recipe for Doppio Coffee☕
Ingredients:
- Freshly roasted coffee beans
- Filtered water
Equipment:
- Espresso machine
- Coffee grinder
- Tamper
- Espresso cups
Instructions:
- Begin by grinding your coffee beans to a fine consistency, similar to table salt.
- Preheat your espresso machine and warm up your espresso cups by rinsing them with hot water.
- Measure out around 18-20 grams of coffee grounds for a double shot of Doppio Coffee.
- Distribute the coffee grounds evenly in the portafilter and tamp them down firmly using a tamper.
- Lock the portafilter into the espresso machine and start the extraction process.
- For Doppio Coffee, aim for a standard extraction time, typically around 25-30 seconds.
- Watch the extraction closely and stop it when you have extracted about 2 ounces (60 ml) of liquid.
- The resulting Doppio Coffee should have a robust and full-bodied flavor, with a rich crema layer on top.
Important Information about Doppio Coffee:
- Doppio is an Italian term that translates to "double" or "twice." It refers to a double shot of espresso.
- Doppio Coffee is made with twice the amount of coffee grounds and the same amount of water as a standard single shot of espresso, resulting in a stronger and more intense coffee flavor.
- Doppio Coffee is often enjoyed by those who prefer a more potent caffeine kick or who appreciate the bold and concentrated taste of espresso.
- It's a popular choice for creating specialty coffee drinks like lattes, cappuccinos, and macchiatos.
Enjoy your satisfying Doppio Coffee! ☕☕👌