Egg Kothu Parotta Recipe

Egg Kothu Parotta is a popular street food delicacy originating from the southern region of India, especially Tamil Nadu and Kerala. It's a delicious and satisfying dish made with shredded parotta (a type of Indian bread), eggs, and an assortment of spices and vegetables. Here's a detailed recipe for you to enjoy:

Ingredients:

• 4 parottas, preferably leftover or day-old, shredded into small pieces 🍞
• 3 eggs 🥚
• 1 onion, finely chopped 🧅
• 2 tomatoes, finely chopped 🍅
• 2 green chilies, finely chopped 🌶️
• 2-3 sprigs of curry leaves 🌿
• 1 tablespoon ginger-garlic paste 🧄
• 1/2 teaspoon turmeric powder 🌞
• 1 teaspoon red chili powder 🌶️
• 1 teaspoon garam masala powder 🌿
• Salt to taste 🧂
• 2 tablespoons of vegetable oil 🌿
• Coriander leaves for garnish 🌿

Instructions:

1. Heat oil in a large skillet or kadai over medium heat.
2. Add chopped onions and sauté until they turn translucent.
3. Stir in green chilies and curry leaves, and sauté for another minute.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Break the eggs directly into the pan and scramble them along with the onion-tomato mixture.
7. Once the eggs are cooked, add turmeric powder, red chili powder, and garam masala powder. Mix well.
8. Now, add the shredded parotta pieces to the pan. Mix everything thoroughly until the parotta is well-coated with the egg and spice mixture.
9. Cook for a few more minutes, stirring continuously, until the parotta is heated through and slightly crispy.
10. Check for seasoning and add salt as needed.
11. Garnish with fresh coriander leaves.
12. Serve hot and enjoy the tantalizing flavors of Egg Kothu Parotta! 🍳🍲🌿

Egg Kothu Parotta is not just a dish; it's an experience that captures the essence of South Indian street food culture. With its enticing aroma and flavorful blend of spices, it's a dish that's sure to tantalize your taste buds and leave you craving for more. Whether enjoyed as a hearty breakfast, a quick snack, or a satisfying dinner, Egg Kothu Parotta is a culinary delight that never fails to impress! 🍽️🔥🌶️