🍨Flat Affogato Coffee Recipe🍨

Ingredients:

• 1-2 scoops of vanilla gelato or ice cream
• 1 shot of espresso
• Optional: Chocolate shavings, caramel sauce, or crushed nuts for garnish

Equipment:

• Espresso machine or moka pot
• Ice cream scoop
• Coffee cup or glass

Instructions:

1. Prepare Espresso: Brew 1 shot of espresso using your espresso machine or moka pot.
2. Scoop the Gelato: Use an ice cream scoop to add 1-2 scoops of vanilla gelato or ice cream to a coffee cup or glass.
3. Pour Espresso Over Gelato: Carefully pour the freshly brewed espresso over the gelato, allowing it to melt slightly and create a creamy, indulgent treat.
4. Garnish (Optional): Sprinkle chocolate shavings, drizzle caramel sauce, or add crushed nuts on top of the affogato for extra flavor and texture.
5. Serve Immediately: Enjoy the flat affogato coffee immediately while the espresso is hot and the gelato is cold for the perfect contrast of temperatures and textures.

🌟 Important Things About Affogato:

• Italian Classic: Affogato, meaning "drowned" in Italian, is a classic Italian dessert that combines hot espresso with cold gelato or ice cream.
• Simple and Delicious: Despite its simplicity, the affogato is loved for its delicious contrast of hot and cold, bitter and sweet flavors.
• Versatile: While vanilla gelato is traditional, you can experiment with different flavors of gelato or ice cream to create your own unique affogato experience.
• Quick and Easy: Affogato is incredibly easy to make, requiring just a shot of espresso and a scoop of gelato or ice cream, making it the perfect dessert or indulgent coffee treat.
• Perfect for Any Occasion: Whether enjoyed as a dessert after dinner or as a refreshing pick-me-up during a hot day, the affogato is versatile and suitable for any occasion.

🍨 Indulge in the irresistible combination of rich espresso and creamy gelato with a flat affogato, a delightful Italian treat that's both simple and sophisticated!