Flat White Coffee Recipe

Ingredients:

• 1-2 shots of espresso
• Steamed milk (about 5-6 ounces)
• Optional: Latte art for garnish

Equipment:

• Espresso machine
• Milk frother
• Coffee cup

Instructions:

1. Pull the Espresso Shots: Brew 1-2 shots of espresso using your espresso machine.
2. Steam the Milk: Use a milk frother to steam the milk until it's velvety and has a microfoam texture.
3. Combine Espresso and Milk: Pour the steamed milk over the espresso shots, allowing the rich espresso flavor to blend harmoniously with the creamy milk.
4. Create Latte Art (Optional): If desired, use a milk frothing pitcher to pour milk foam onto the surface of the coffee, creating intricate designs like hearts or ferns.
5. Serve and Enjoy: Your delicious flat white coffee is now ready to be served and enjoyed!

🌟 Important Things About Flat White:

• Origin: The flat white originated in Australia and New Zealand in the 1980s before gaining popularity worldwide.
• Texture: Unlike a latte, which has a layer of milk foam on top, a flat white has a velvety texture with a thin layer of microfoam that blends seamlessly with the espresso.
• Strength: While a flat white contains the same amount of espresso as a latte, its smaller volume results in a stronger coffee flavor and a smoother mouthfeel.
• Minimalist Presentation: The flat white is known for its minimalist presentation, focusing on the quality of the coffee and milk without the addition of flavorings or toppings.
• Perfect Balance: A well-made flat white strikes the perfect balance between rich espresso and creamy milk, resulting in a beverage that's both bold and smooth.

☕️ Indulge in the sophisticated simplicity of a flat white, a classic coffee beverage beloved for its velvety texture and robust flavor profile!