Detailed Recipe for Greek Frappé Coffee

Ingredients:

• 2 teaspoons of instant coffee (preferably Greek or Nescafe)
• 2 teaspoons of sugar (adjust to taste)
• Cold water
• Ice cubes
• Milk (optional)
• Evaporated milk (optional)

Equipment:

• Shaker or blender
• Tall glass

Instructions:

1. In a tall glass, add the instant coffee and sugar.
2. Pour a small amount of cold water into the glass, just enough to cover the coffee and sugar.
3. Using a shaker or blender, vigorously shake or blend the mixture until it becomes frothy and creamy. This step is crucial for achieving the characteristic frothiness of Greek Frappé Coffee.
4. Once the mixture is frothy, fill the glass with ice cubes.
5. Slowly pour cold water into the glass, leaving some space at the top.
6. Optionally, add milk or evaporated milk to taste for a creamier texture.
7. Stir well to combine all the ingredients.
8. Garnish with a straw and enjoy your refreshing Greek Frappé Coffee!

Important Information about Greek Frappé Coffee:

• Greek Frappé Coffee is a popular iced coffee drink in Greece, enjoyed for its frothy texture and strong coffee flavor.
• It was invented by accident in 1957 during the International Trade Fair in Thessaloniki when a Nescafe representative couldn't find hot water to make instant coffee and decided to mix it with cold water instead.
• Greek Frappé Coffee is typically made with instant coffee, sugar, cold water, and ice, although variations may include milk or evaporated milk.
• It's a beloved summer beverage in Greece and is often enjoyed as a refreshing pick-me-up during hot days.

Enjoy your delightful Greek Frappé Coffee! ☕🇬🇷❄️