Herb Scones Recipe

Ingredients:

• 2 cups all-purpose flour 🍞
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup unsalted butter, cold and cubed 🧈
• 2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, or chives) 🌿
• 1/2 cup milk or cream 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and chopped fresh herbs until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk or cream. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
7. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
8. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Herb Scones:

Herb scones are a savory twist on the classic scone recipe, incorporating a medley of fresh herbs for a burst of flavor. These scones offer a delightful combination of buttery pastry and aromatic herbs, making them perfect for serving alongside soups, salads, or as a tasty snack on their own.

The choice of herbs can vary depending on personal preference and what's available, but popular options include rosemary, thyme, and chives. The fresh herbs add a fragrant and earthy dimension to the scones, elevating them to a whole new level of deliciousness.

Whether enjoyed warm out of the oven or cooled to room temperature, herb scones are a beloved staple in UK meal culture, offering a savory option for any occasion. Serve them with a dollop of butter or cream cheese for a delightful treat that's sure to impress. 🌿🇬🇧