Jalebi Recipe

Ingredients:

• 1 cup all-purpose flour (maida)
• 2 tablespoons gram flour (besan)
• 1/2 teaspoon baking powder
• 1/4 teaspoon turmeric powder (optional, for color)
• 1 cup warm water
• 1 teaspoon yogurt or lemon juice
• Oil or ghee, for frying

For the sugar syrup:

• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• Saffron strands (optional, for flavor and color)
• Few drops of lemon juice (to prevent crystallization)

Instructions:

1. In a mixing bowl, combine all-purpose flour, gram flour, baking powder, and turmeric powder (if using).
2. Gradually add warm water to the flour mixture, stirring continuously to form a smooth batter. Add yogurt or lemon juice and mix well. Let the batter rest for 15-20 minutes.
3. In the meantime, prepare the sugar syrup. In a saucepan, combine sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once the sugar has dissolved completely and the syrup has reached a one-string consistency, add cardamom powder and saffron strands (if using). Remove from heat and add a few drops of lemon juice to prevent crystallization. Keep the syrup warm.
5. Heat oil or ghee in a deep frying pan or kadhai over medium heat.
6. Fill a squeeze bottle or piping bag with the batter.
7. Once the oil is hot, carefully squeeze the batter in a spiral shape directly into the hot oil. Fry the jalebis until they are golden brown and crispy on both sides.
8. Using a slotted spoon, remove the fried jalebis from the oil and immediately dip them into the warm sugar syrup. Allow them to soak for a few seconds, then remove and place them on a plate.
9. Repeat the process with the remaining batter, frying the jalebis in batches.
10. Serve hot and crispy Jalebis as a delicious dessert or snack!

Enjoy the sweet and syrupy Jalebis, a beloved treat in Indian cuisine!