Kebabs Recipe

Ingredients:

• 500 grams minced meat (chicken, lamb, or beef)
• 1 onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 green chili, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 2 tablespoons vegetable oil
• Lemon wedges, for serving
• Fresh coriander leaves, for garnishing

Instructions:

1. In a large mixing bowl, combine the minced meat, chopped onion, ginger-garlic paste, chopped green chili, chopped coriander leaves, chopped mint leaves, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
2. Mix well until all the ingredients are evenly combined and the mixture becomes smooth.
3. Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to blend.
4. After marinating, divide the mixture into equal-sized portions and shape each portion into cylindrical or round kebabs.
5. Heat vegetable oil in a frying pan or grill pan over medium heat.
6. Once the oil is hot, carefully place the kebabs in the pan, ensuring they are not overcrowded.
7. Cook the kebabs for 4-5 minutes on each side, or until they are evenly browned and cooked through.
8. Remove the cooked kebabs from the pan and drain excess oil on paper towels.
9. Serve the hot and succulent kebabs with lemon wedges and garnish with fresh coriander leaves.
10. Enjoy the delicious flavors of homemade kebabs as an appetizer or main course!