Kerala Chicken Masala Recipe

Kerala Chicken Masala is a delightful dish from the southern region of India, renowned for its rich flavors and aromatic spices. It's a quintessential part of Kerala cuisine, loved for its vibrant color and robust taste. Here's a detailed recipe for you to enjoy:

Ingredients:

• 500g chicken pieces, preferably bone-in for extra flavor
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1-inch piece of ginger, minced
• 4-5 garlic cloves, minced
• 1/2 cup coconut milk
• 1/4 cup yogurt
• 1/4 cup fresh coriander leaves, chopped
• 2 tablespoons vegetable oil
• Salt to taste

Whole Spices:

• 2-3 cloves
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 1 bay leaf

Ground Spices:

• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon Kashmiri chili powder (for color)
• 1/2 teaspoon garam masala powder

Instructions:

1. Heat oil in a large skillet or kadai over medium heat.
2. Add the whole spices - cloves, cardamom pods, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.
3. Add chopped onions and sauté until they turn golden brown.
4. Stir in minced ginger and garlic, and cook until the raw smell disappears.
5. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
6. Sprinkle turmeric powder, Kashmiri chili powder, cumin powder, coriander powder, and garam masala powder. Mix well.
7. Add the chicken pieces to the skillet and coat them evenly with the spice mixture.
8. Cook the chicken over medium heat until it's browned on all sides.
9. Once the chicken is browned, reduce the heat, cover the skillet, and let it cook for about 20-25 minutes, or until the chicken is tender and cooked through.
10. Meanwhile, in a bowl, whisk together the coconut milk and yogurt.
11. Once the chicken is cooked, pour the coconut milk-yogurt mixture into the skillet. Stir gently to combine.
12. Let the curry simmer for a few more minutes until the flavors meld together and the sauce thickens slightly.
13. Check for seasoning and adjust salt if needed.
14. Garnish with freshly chopped coriander leaves before serving.
15. Serve hot with steamed rice or roti for a delightful meal that's bursting with flavors!

Kerala Chicken Masala is a true testament to the culinary diversity and richness of South Indian cuisine. With its tantalizing aroma and harmonious blend of spices, it's a dish that's sure to delight your taste buds and transport you to the vibrant streets of Kerala!