Kerala Chicken Stew Recipe

Ingredients:

• 500g chicken, cut into bite-sized pieces
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 onion, thinly sliced
• 2 green chilies, slit lengthwise
• 1-inch ginger, julienned
• 4 cloves garlic, minced
• 1 cup thick coconut milk
• 1 cup thin coconut milk
• 1 cinnamon stick
• 3-4 cloves
• 3-4 cardamom pods
• A handful of curry leaves
• 2 tablespoons coconut oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat coconut oil in a pan over medium heat. Add cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
2. Add sliced onions, green chilies, ginger, and garlic. Sauté until onions turn translucent.
3. Add chicken pieces to the pan and cook until they are slightly browned.
4. Add cubed potatoes and sliced carrots. Stir well to combine.
5. Pour in thin coconut milk and bring the mixture to a gentle simmer. Cover and cook until chicken and vegetables are tender.
6. Once the chicken and vegetables are cooked through, add thick coconut milk and curry leaves. Stir gently and let it simmer for a few more minutes.
7. Season with salt according to taste. Stir well to incorporate the flavors.
8. Turn off the heat and garnish with fresh coriander leaves.
9. Serve hot with appam, idiyappam, or steamed rice. Enjoy the authentic taste of Kerala!

About Kerala Chicken Stew: Kerala Chicken Stew is a delightful dish that reflects the culinary richness of the South Indian state of Kerala. It's a mild and aromatic stew, infused with the flavors of coconut milk and traditional spices. The tender chicken pieces, along with the hearty potatoes and carrots, create a comforting and satisfying meal. The subtle heat from green chilies adds a touch of spice, while the fragrant curry leaves lend a distinctive South Indian aroma. Perfectly paired with appam or steamed rice, Kerala Chicken Stew is a testament to the region's love for simple yet flavorful dishes. Indulge in this soul-warming stew for a taste of authentic South Indian cuisine!