Kerala Egg Roast Recipe
Kerala Egg Roast Recipe
Ingredients:
- 4 hard-boiled eggs, peeled and halved π₯
- 2 onions, thinly sliced π§
- 2 tomatoes, finely chopped π
- 2 green chilies, slit lengthwise πΆοΈ
- 1-inch ginger, finely chopped π§
- 4 cloves garlic, minced π§
- 1 teaspoon mustard seeds π±
- 1 teaspoon cumin seeds πΏ
- 1 teaspoon turmeric powder π
- 1 teaspoon red chili powder πΆοΈ
- 1 teaspoon coriander powder πΏ
- A pinch of asafoetida (hing) π±
- A handful of curry leaves π
- 2 tablespoons coconut oil π₯₯
- Salt to taste π§
- Fresh coriander leaves for garnish πΏ
Instructions:
- Heat coconut oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. π±
- Add sliced onions and sautΓ© until they turn golden brown. π§
- Add chopped ginger, garlic, and green chilies. SautΓ© until fragrant. π§πΆοΈ
- Add turmeric powder, red chili powder, and coriander powder. Stir well to combine. ππΆοΈπΏ
- Add chopped tomatoes and cook until they turn soft and mushy. π
- Add a pinch of asafoetida and curry leaves. Mix well. π±π
- Gently add the halved boiled eggs to the pan. Coat them with the masala mixture. π₯
- Let the eggs simmer in the masala for a few minutes, allowing them to absorb the flavors. π³
- Season with salt according to taste. Stir gently to incorporate. π§
- Garnish with fresh coriander leaves before serving. πΏ
- Serve hot with rice, chapati, or appam. Enjoy the aromatic and flavorful Kerala Egg Roast! ππ₯πΆοΈ
About Kerala Egg Roast: Kerala Egg Roast is a popular dish that hails from the South Indian state of Kerala, known for its rich culinary heritage. π΄π³ This dish is a delightful combination of hard-boiled eggs cooked in a flavorful and aromatic masala gravy. π₯β¨ The blend of spices like turmeric, red chili powder, and coriander powder gives this dish its signature taste and vibrant color. ππΆοΈ The onions, tomatoes, and curry leaves add depth and complexity to the dish, creating a symphony of flavors that is truly irresistible. π§ π π Kerala Egg Roast is often enjoyed with steamed rice, chapati, or traditional appam, making it a versatile and comforting meal option. ππ₯π― Indulge in the savory goodness of Kerala Egg Roast for a taste of authentic South Indian cuisine! πΏπ²