Kerala Style Fish Curry Recipe

Kerala Style Fish Curry is a classic dish that captures the essence of South Indian cuisine, particularly the vibrant flavors of Kerala. This tangy and spicy curry, with its blend of aromatic spices and fresh fish, is a culinary delight that's cherished by many. Here's a detailed recipe for you to enjoy:

Ingredients:

• 500g of fresh fish (such as kingfish or pomfret), cleaned and cut into pieces
• 1 onion, finely sliced
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 3-4 sprigs of curry leaves
• 1-inch piece of ginger, finely chopped
• 4-5 garlic cloves, minced
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 2 tablespoons Kashmiri chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• Tamarind pulp extracted from a lemon-sized ball of tamarind
• 2 cups water
• Salt to taste
• Coconut oil for cooking

Instructions:

1. Heat a couple of tablespoons of coconut oil in a deep pan or clay pot over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter.
2. Add sliced onions and sauté until they turn golden brown.
3. Stir in chopped ginger, garlic, green chilies, and curry leaves. Sauté for a couple of minutes until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn mushy and the oil begins to separate.
5. Lower the heat and add Kashmiri chili powder, coriander powder, and turmeric powder. Stir well to combine and cook for a minute to release the flavors.
6. Dilute the tamarind pulp in water and pour it into the pan. Bring the mixture to a gentle boil.
7. Once the curry base is simmering, gently add the fish pieces. Ensure they are submerged in the liquid.
8. Cover the pan and let the fish cook for about 10-15 minutes on low heat until it's cooked through and the flavors have melded together.
9. Check the seasoning and adjust salt if necessary.
10. Serve hot with steamed rice for a truly authentic Kerala dining experience!

Kerala Style Fish Curry is a celebration of the coastal flavors and culinary traditions of the South Indian state. With its bold spices, tangy tamarind, and tender fish, it's a dish that's sure to evoke memories of lazy days by the backwaters and bustling fish markets. Enjoy every bite of this flavorful journey through Kerala's rich gastronomic landscape!