Latte Coffee Recipe

Ingredients:

• Freshly brewed espresso
• Milk
• Sugar (optional)

Equipment:

• Espresso machine
• Milk frother or steam wand
• Coffee cup
• Spoon

Instructions:

1. Brew the Espresso: Start by brewing a shot or two of espresso using your espresso machine. Ensure that the espresso is strong and flavorful to stand up to the milk in the latte.
2. Steam the Milk: Pour cold milk into a pitcher. Use the steam wand of your espresso machine to steam and froth the milk until it reaches a silky, velvety texture. Heat the milk to your desired temperature, typically around 150-160°F (65-70°C).
3. Prepare the Coffee Cup: Pour the freshly brewed espresso into a coffee cup.
4. Pour the Milk: Slowly pour the steamed milk over the espresso in the coffee cup. Hold back the foam with a spoon to let the milk pour first, then spoon the foam on top of the latte.
5. Sweeten (Optional): Add sugar to taste if desired, stirring until dissolved.
6. Optional Flavorings: You can add flavored syrups such as vanilla, caramel, or hazelnut to your latte for extra flavor. Simply add the desired amount of syrup to the espresso before pouring in the steamed milk.
7. Latte Art (Optional): If you're feeling artistic, you can use the frothed milk to create latte art on top of your drink. Pour the milk in a circular motion to create patterns or designs on the surface of the foam.
8. Serve and Enjoy: Your latte is now ready to be served! Sit back, relax, and enjoy the creamy texture and rich flavor of your homemade latte. Pair it with a biscotti or pastry for the ultimate coffeehouse experience.

☕️ Indulge in the smooth and luxurious taste of a classic latte, perfect for any time of day!