Litti Chokha Recipe

Ingredients:

For Litti Dough:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• Water, as needed

For Litti Filling:

• 1 cup roasted gram flour (sattu)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 1 teaspoon ajwain (carom seeds)
• 1 teaspoon kalonji (nigella seeds)
• 1 teaspoon mustard oil
• Salt, to taste
• Water, as needed

For Chokha:

• 3 large potatoes, boiled and mashed
• 2 medium tomatoes, roasted and mashed
• 2-3 green chilies, finely chopped
• 1 onion, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1 tablespoon mustard oil
• Salt, to taste

Instructions:

For Litti Dough:

1. In a mixing bowl, combine whole wheat flour and salt.
2. Gradually add water and knead the flour into a stiff dough. The dough should be firm and pliable.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.

For Litti Filling:

1. In a bowl, combine roasted gram flour (sattu), finely chopped onion, green chilies, grated ginger, minced garlic, ajwain, kalonji, mustard oil, and salt. Mix well.
2. Gradually add a little water to the mixture and knead it into a firm dough-like consistency. The water helps to bind the ingredients together.
3. Divide the filling mixture into equal-sized portions and shape them into small balls. Set aside.

For Chokha:

1. In a mixing bowl, combine mashed potatoes, roasted and mashed tomatoes, finely chopped green chilies, chopped onion, chopped coriander leaves, mustard oil, and salt. Mix well to combine.
2. Adjust the seasoning according to taste. The chokha should have a slightly chunky texture.

Assembling and Cooking Litti:

1. Preheat the oven to 180°C (350°F) or prepare a charcoal grill.
2. Take a portion of the rested dough and roll it out into a small disc, about 4-5 inches in diameter.
3. Place one portion of the prepared filling in the center of the rolled-out dough disc.
4. Gather the edges of the dough towards the center, sealing the filling inside. Shape it into a round ball.
5. Repeat the process with the remaining dough and filling to make more litti balls.
6. Place the litti balls on a baking tray lined with parchment paper or on a greased baking tray.
7. Bake the litti in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. Alternatively, you can cook the litti on a charcoal grill until they are evenly charred and cooked.

Serving:

1. Brush the hot litti with ghee or butter for extra flavor.
2. Serve the hot litti with chokha, fresh coriander leaves for garnishing, and lemon wedges on the side.

Enjoy the delicious and rustic Litti Chokha, a traditional dish from North India!