Lobster Roll Recipe:

Ingredients:

• 1 lb cooked lobster meat, chopped 🦞
• 1/4 cup mayonnaise 🥪
• 1 tablespoon lemon juice 🍋
• 2 tablespoons chopped fresh parsley 🌿
• Salt and pepper, to taste 🧂
• 4 split-top hot dog buns or buttered rolls 🍞
• 2 tablespoons melted butter 🧈
• Chopped chives, for garnish 🌱

Instructions:

1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chopped parsley.
2. Season with salt and pepper to taste. Mix until well combined.
3. Brush the split-top hot dog buns or buttered rolls with melted butter.
4. Toast the buns on a skillet or grill until lightly golden and crispy.
5. Fill each toasted bun with the lobster salad mixture.
6. Garnish with chopped chives for extra flavor and freshness.
7. Serve immediately and enjoy!

About Lobster Roll:

The Lobster Roll is an iconic dish hailing from the Northeast region of the United States, particularly popular in coastal areas such as Maine, Massachusetts, and Connecticut. It consists of succulent chunks of fresh lobster meat mixed with creamy mayonnaise, zesty lemon juice, and aromatic parsley, all nestled within a buttered and toasted split-top hot dog bun or buttered roll. The Lobster Roll is a quintessential summer delight, often enjoyed as a casual meal or served at seafood shacks along the coastline. Its simple yet exquisite flavors celebrate the bounty of the sea and reflect the culinary heritage of the Northeast. Lobster Rolls are a symbol of seaside indulgence and are cherished by locals and visitors alike for their fresh taste and coastal charm.

Treat yourself to the deliciousness of a classic Lobster Roll! 🦞🥪🍋🌿