Malabar Fish Curry Recipe

Malabar Fish Curry is a beloved dish from the southern region of India, particularly from the coastal region of Malabar in Kerala. It's known for its rich, tangy, and coconutty flavor that perfectly complements the freshness of the fish. Here's a detailed recipe for you to enjoy:

Ingredients:

• 500g of fresh fish (such as kingfish or pomfret), cleaned and cut into pieces 🐟
• 2 onions, thinly sliced 🧅
• 2 tomatoes, chopped 🍅
• 2 green chilies, slit lengthwise 🌶️
• 3-4 sprigs of curry leaves 🌿
• 1-inch piece of ginger, finely chopped 🧄
• 4-5 garlic cloves, minced 🧄
• 1 teaspoon mustard seeds 🌾
• 1 teaspoon fenugreek seeds 🌿
• 2 tablespoons Kashmiri chili powder 🌶️
• 1 tablespoon coriander powder 🌿
• 1/2 teaspoon turmeric powder 🌞
• 1 cup thick coconut milk 🥥
• 2 cups water 💧
• Salt to taste 🧂
• Coconut oil for cooking 🥥

Instructions:

1. Heat coconut oil in a deep pan or clay pot over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter.
2. Add sliced onions and sauté until they turn golden brown.
3. Stir in chopped ginger, minced garlic, green chilies, and curry leaves. Sauté for a couple of minutes until aromatic.
4. Add chopped tomatoes and cook until they soften and release their juices.
5. Lower the heat and add Kashmiri chili powder, coriander powder, and turmeric powder. Mix well to form a paste.
6. Pour in water and bring the mixture to a gentle boil.
7. Once the curry base is simmering, gently add the fish pieces. Ensure they are submerged in the liquid.
8. Cover the pan and let the fish cook for about 10-15 minutes on low heat until it's cooked through and the flavors have melded together.
9. Once the fish is cooked, pour in the thick coconut milk. Stir gently to incorporate it into the curry without breaking the fish pieces.
10. Let the curry simmer for another 5 minutes to allow the coconut milk to infuse its flavor into the dish.
11. Check the seasoning and adjust salt if necessary.
12. Turn off the heat and let the curry sit for a few minutes before serving.
13. Serve hot with steamed rice for a truly authentic Malabar culinary experience! 🍛🥥🌴

Malabar Fish Curry encapsulates the essence of coastal cuisine in the South region of India, with its harmonious blend of spices and coconut milk. It's a dish that's sure to transport you to the serene shores of Malabar with every flavorful bite! 🌊🍽️🎣