Malabar Mutton Curry Recipe

Malabar Mutton Curry is a cherished delicacy from the southern region of India, specifically from the Malabar coast of Kerala. This dish boasts a rich and aromatic gravy that perfectly complements the tender chunks of mutton. Here's a detailed recipe for you to savor:

Ingredients:

• 500g mutton, cut into pieces 🐑
• 2 onions, finely sliced 🧅
• 2 tomatoes, chopped 🍅
• 3-4 green chilies, slit lengthwise 🌶️
• 4-5 garlic cloves, minced 🧄
• 1-inch piece of ginger, finely chopped 🧄
• 2 tablespoons coconut oil 🥥
• 1 teaspoon mustard seeds 🌾
• 1 teaspoon fennel seeds 🌿
• 2-3 cloves 🌸
• 2-3 cardamom pods 🫒
• 1-inch cinnamon stick 🍂
• 1 teaspoon turmeric powder 🌞
• 2 tablespoons coriander powder 🌿
• 1 tablespoon red chili powder 🌶️
• 1/2 cup thick coconut milk 🥥
• Salt to taste 🧂
• Curry leaves for garnish 🌿

Instructions:

1. Heat coconut oil in a deep pan or pressure cooker over medium heat. Add mustard seeds and fennel seeds. Let them crackle.
2. Add sliced onions and sauté until they turn golden brown.
3. Add minced garlic, chopped ginger, green chilies, and curry leaves. Sauté for a couple of minutes until fragrant.
4. Add the chopped tomatoes and cook until they are soft and pulpy.
5. Now, add turmeric powder, coriander powder, and red chili powder. Mix well and cook for a minute.
6. Add the mutton pieces to the pan and mix them with the masala until they are well coated.
7. Pour in enough water to cover the mutton pieces. If using a pressure cooker, close the lid and cook for about 20-25 minutes until the mutton is tender. If using a pan, cover and simmer until the mutton is cooked through, adding water as needed.
8. Once the mutton is cooked, add thick coconut milk to the curry. Stir well and let it simmer for another 5-7 minutes.
9. Check the seasoning and adjust salt if necessary.
10. In a separate small pan, heat a tablespoon of coconut oil and fry the cloves, cardamom pods, and cinnamon stick until fragrant. Add this tempering to the curry and mix well.
11. Garnish with fresh curry leaves for an added aroma.
12. Serve hot with steamed rice or appam for a delightful culinary experience that truly captures the flavors of the Malabar region! 🍛🌴

Malabar Mutton Curry is a testament to the culinary heritage of Kerala, with its robust flavors and aromatic spices. It's a dish that reflects the rich cultural diversity and gastronomic prowess of the southern region of India. Enjoy every bite of this delectable curry, filled with warmth and flavor! 🥘🌶️