Meatloaf Recipe

Meatloaf is a classic comfort food dish that's been a staple in American cuisine for generations, particularly in the Midwest region. It's a hearty and satisfying meal made with ground meat, breadcrumbs, and various seasonings, often served with mashed potatoes and gravy. Here's a traditional recipe for Meatloaf:

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture into the prepared loaf pan and press it down evenly.
4. In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and mustard.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized and golden brown.
7. Remove from the oven and let it rest for a few minutes before slicing.
8. Serve slices of meatloaf with mashed potatoes and gravy, green beans, or your favorite side dishes!

Meatloaf is a quintessential American comfort food that's loved by many for its simplicity and heartiness. Whether it's a family dinner or a potluck gathering, Meatloaf always brings a sense of warmth and nostalgia to the table. It's a true Midwest favorite that's sure to satisfy your cravings and fill your home with delicious aromas!