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Thought for Today
Meatloaf Recipe
Meatloaf is a classic comfort food dish that's been a staple in American cuisine for generations, particularly in the Midwest region. It's a hearty and satisfying meal made with ground meat, breadcrumbs, and various seasonings, often served with mashed potatoes and gravy. Here's a traditional recipe for Meatloaf:
Ingredients:
- 1 1/2 pounds ground beef 🥩
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup breadcrumbs 🍞
- 2 eggs, beaten 🥚
- 1/4 cup ketchup 🍅
- 2 tablespoons Worcestershire sauce 🥩
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried oregano 🌿
- Salt and pepper to taste 🧂
For the glaze:
- 1/4 cup ketchup 🍅
- 2 tablespoons brown sugar 🍬
- 1 tablespoon mustard 🌭
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
- Transfer the meat mixture into the prepared loaf pan and press it down evenly.
- In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized and golden brown.
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve slices of meatloaf with mashed potatoes and gravy, green beans, or your favorite side dishes! 🥔🥩🍅
Meatloaf is a quintessential American comfort food that's loved by many for its simplicity and heartiness. Whether it's a family dinner or a potluck gathering, Meatloaf always brings a sense of warmth and nostalgia to the table. It's a true Midwest favorite that's sure to satisfy your cravings and fill your home with delicious aromas! 🏠🍽️😊