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Meen Varuval Recipe
Meen Varuval Recipe
Ingredients:
- 500g fish fillets (such as kingfish or pomfret), cut into pieces π
- 2 onions, thinly sliced π§
- 2 tomatoes, finely chopped π
- 2 green chilies, slit lengthwise πΆοΈ
- 1-inch ginger, finely chopped π§
- 4 cloves garlic, minced π§
- 1 teaspoon turmeric powder π
- 1 teaspoon red chili powder πΆοΈ
- 1 teaspoon coriander powder πΏ
- 1/2 teaspoon cumin seeds πΏ
- A handful of curry leaves π
- 2 tablespoons vegetable oil πΏ
- Salt to taste π§
- Fresh coriander leaves for garnish πΏ
Instructions:
- Marinate the fish pieces with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes. πππ§
- Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter. πΏ
- Add sliced onions and sautΓ© until they turn golden brown. π§
- Add chopped ginger, garlic, and green chilies. SautΓ© until fragrant. π§πΆοΈ
- Add chopped tomatoes and cook until they turn soft and mushy. π
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. ππΆοΈπΏπ§
- Place the marinated fish pieces into the pan. Cook on medium heat, flipping once, until they are golden brown and cooked through. π³
- Add curry leaves and gently mix with the fish. Let it simmer for a few more minutes. π
- Once the fish is cooked and the masala is well-coated, turn off the heat. π³
- Garnish with fresh coriander leaves before serving. πΏ
- Serve hot with steamed rice or roti. Enjoy the delicious and flavorful Meen Varuval! πππΆοΈ
About Meen Varuval: Meen Varuval, also known as South Indian fish fry, is a beloved dish in the culinary repertoire of South India. π΄π This dish features tender fish fillets marinated in a blend of spices and then shallow-fried until golden brown and crispy. ππ³ The medley of flavors from turmeric, chili powder, and coriander powder, along with the aromatic touch of curry leaves, creates a mouthwatering experience that is both spicy and savory. πΆοΈπ Meen Varuval is often enjoyed as a side dish with steamed rice or roti, making it a perfect accompaniment to any South Indian meal. ππ΄ Indulge in the crispy goodness of Meen Varuval for a taste of authentic South Indian cuisine! πΏπ½οΈ