Meen Varuval Recipe

Meen Varuval Recipe

Meen Varuval Recipe

Ingredients:

  • 500g fish fillets (such as kingfish or pomfret), cut into pieces 🐟
  • 2 onions, thinly sliced πŸ§…
  • 2 tomatoes, finely chopped πŸ…
  • 2 green chilies, slit lengthwise 🌢️
  • 1-inch ginger, finely chopped πŸ§„
  • 4 cloves garlic, minced πŸ§„
  • 1 teaspoon turmeric powder 🌟
  • 1 teaspoon red chili powder 🌢️
  • 1 teaspoon coriander powder 🌿
  • 1/2 teaspoon cumin seeds 🌿
  • A handful of curry leaves πŸƒ
  • 2 tablespoons vegetable oil 🌿
  • Salt to taste πŸ§‚
  • Fresh coriander leaves for garnish 🌿

Instructions:

  1. Marinate the fish pieces with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes. πŸŸπŸŒŸπŸ§‚
  2. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter. 🌿
  3. Add sliced onions and sautΓ© until they turn golden brown. πŸ§…
  4. Add chopped ginger, garlic, and green chilies. SautΓ© until fragrant. πŸ§„πŸŒΆοΈ
  5. Add chopped tomatoes and cook until they turn soft and mushy. πŸ…
  6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. πŸŒŸπŸŒΆοΈπŸŒΏπŸ§‚
  7. Place the marinated fish pieces into the pan. Cook on medium heat, flipping once, until they are golden brown and cooked through. 🍳
  8. Add curry leaves and gently mix with the fish. Let it simmer for a few more minutes. πŸƒ
  9. Once the fish is cooked and the masala is well-coated, turn off the heat. 🍳
  10. Garnish with fresh coriander leaves before serving. 🌿
  11. Serve hot with steamed rice or roti. Enjoy the delicious and flavorful Meen Varuval! 🍚🐟🌢️

About Meen Varuval: Meen Varuval, also known as South Indian fish fry, is a beloved dish in the culinary repertoire of South India. 🌴🐟 This dish features tender fish fillets marinated in a blend of spices and then shallow-fried until golden brown and crispy. 🌟🍳 The medley of flavors from turmeric, chili powder, and coriander powder, along with the aromatic touch of curry leaves, creates a mouthwatering experience that is both spicy and savory. πŸŒΆοΈπŸƒ Meen Varuval is often enjoyed as a side dish with steamed rice or roti, making it a perfect accompaniment to any South Indian meal. 🍚🍴 Indulge in the crispy goodness of Meen Varuval for a taste of authentic South Indian cuisine! 🌿🍽️

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