Meen Varuval Recipe

Ingredients:

500g fish fillets (such as kingfish or pomfret), cut into pieces
2 onions, thinly sliced
2 tomatoes, finely chopped
2 green chilies, slit lengthwise
1-inch ginger, finely chopped
4 cloves garlic, minced
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin seeds
A handful of curry leaves
2 tablespoons vegetable oil
Salt to taste
Fresh coriander leaves for garnish

Instructions:

Marinate the fish pieces with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes.
Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add sliced onions and sauté until they turn golden brown.
Add chopped ginger, garlic, and green chilies. Sauté until fragrant.
Add chopped tomatoes and cook until they turn soft and mushy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Place the marinated fish pieces into the pan. Cook on medium heat, flipping once, until they are golden brown and cooked through.
Add curry leaves and gently mix with the fish. Let it simmer for a few more minutes.
Once the fish is cooked and the masala is well-coated, turn off the heat.
Garnish with fresh coriander leaves before serving.
Serve hot with steamed rice or roti. Enjoy the delicious and flavorful Meen Varuval!

About Meen Varuval: Meen Varuval, also known as South Indian fish fry, is a beloved dish in the culinary repertoire of South India. This dish features tender fish fillets marinated in a blend of spices and then shallow-fried until golden brown and crispy. The medley of flavors from turmeric, chili powder, and coriander powder, along with the aromatic touch of curry leaves, creates a mouthwatering experience that is both spicy and savory. Meen Varuval is often enjoyed as a side dish with steamed rice or roti, making it a perfect accompaniment to any South Indian meal. Indulge in the crispy goodness of Meen Varuval for a taste of authentic South Indian cuisine!

Meen Varuval Recipe