New York Bagel with Lox Recipe

Ingredients:

• 4 New York-style bagels, sliced 🥯
• 8 oz smoked salmon (lox) 🐟
• 1 cup cream cheese 🧀
• 1 small red onion, thinly sliced 🧅
• Capers, for garnish 🌱
• Fresh dill, for garnish 🌿
• Lemon wedges, for serving 🍋

Instructions:

1. Toast the bagel halves until golden brown.
2. Spread a generous amount of cream cheese on each toasted bagel half.
3. Arrange slices of smoked salmon (lox) on top of the cream cheese.
4. Place a few slices of thinly sliced red onion on top of the salmon.
5. Garnish with capers and fresh dill.
6. Serve the New York Bagels with Lox with lemon wedges on the side.

About New York Bagel with Lox:

The New York Bagel with Lox is a classic breakfast or brunch dish that has become synonymous with the culinary culture of the Northeast region of the United States, particularly New York City. This iconic dish features a freshly baked New York-style bagel, toasted to perfection and topped with a generous layer of creamy cream cheese, slices of delicate smoked salmon (lox), thinly sliced red onions, briny capers, and fragrant fresh dill. The combination of flavors and textures, from the chewy bagel to the silky salmon and the tangy cream cheese, creates a harmonious and indulgent eating experience. Whether enjoyed as a quick morning bite or as part of a leisurely weekend brunch, the New York Bagel with Lox offers a taste of the vibrant and diverse culinary landscape of the Northeast region, with each bite celebrating the rich cultural heritage and culinary traditions of the area.

Indulge in the irresistible flavors of a New York Bagel with Lox! 🥯🐟🧀🧅🌱