Thought for Today
Neymeen Curry Recipe
Ingredients:
- 500g Neymeen (Kingfish) fillets, cut into pieces π
- 2 onions, thinly sliced π§
- 2 tomatoes, finely chopped π
- 2 green chilies, slit lengthwise πΆοΈ
- 1-inch ginger, finely chopped π§
- 4 cloves garlic, minced π§
- 1 teaspoon turmeric powder π
- 2 teaspoons chili powder πΆοΈ
- 1 tablespoon coriander powder πΏ
- 1/2 teaspoon fenugreek seeds πΏ
- A handful of curry leaves π
- 2 tablespoons coconut oil π₯₯
- 1 cup thick coconut milk π₯₯
- Salt to taste π§
- Fresh coriander leaves for garnish πΏ
Instructions:
- Heat coconut oil in a pan over medium heat. Add fenugreek seeds and let them splutter. πΏ
- Add sliced onions and sautΓ© until they turn golden brown. π§
- Add chopped ginger, garlic, and green chilies. SautΓ© until fragrant. π§πΆοΈ
- Add turmeric powder, chili powder, and coriander powder. Stir well to combine. ππΆοΈπΏ
- Add chopped tomatoes and cook until they turn soft and mushy. π
- Add Neymeen (Kingfish) pieces to the pan. Coat them with the masala mixture. π
- Pour in thick coconut milk and add curry leaves. Mix gently. ππ₯₯
- Season with salt according to taste. Stir well to incorporate the flavors. π§
- Let the curry simmer on low heat until the fish is cooked through and the gravy thickens. π²
- Once done, garnish with fresh coriander leaves before serving. πΏ
- Serve hot with steamed rice or appam. Enjoy the rich and flavorful Neymeen Curry! πππ₯₯
About Neymeen Curry: Neymeen Curry, made with tender Kingfish fillets, is a cherished delicacy from the coastal regions of South India. ππ² This curry is a celebration of the region's abundant seafood treasures, with its rich coconut milk gravy and aromatic spices. π₯₯β¨ The combination of turmeric, chili powder, and coriander powder infuses the dish with vibrant flavors, while the addition of fenugreek seeds adds a hint of bitterness that balances the dish perfectly. πΏπΆοΈ Neymeen Curry is a comforting and satisfying meal that is enjoyed by seafood lovers across South India. ππ½οΈ Whether served with steamed rice or traditional appam, this dish is sure to tantalize your taste buds and transport you to the sun-kissed shores of the South. ποΈπ Indulge in the flavors of Neymeen Curry for a taste of authentic South Indian cuisine! π΄π₯₯