Paneer Jalfrezi Recipe

Ingredients:

• 250g paneer, cubed
• 2 onions, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add sliced onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
4. Toss in the chopped tomatoes and cook until they turn mushy and oil starts to separate.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
6. Now add the sliced bell peppers and cook for another 3-4 minutes until they are slightly tender.
7. Gently add the cubed paneer and mix everything together, making sure the paneer is coated well with the masala.
8. Sprinkle garam masala and give it a final stir. Let it simmer for 2-3 minutes.
9. Garnish with fresh coriander leaves. Your Paneer Jalfrezi is ready to serve!

Enjoy your delicious Paneer Jalfrezi with naan or rice!