Plain Scones Recipe

Ingredients:

• 2 cups all-purpose flour 🍞
• 2 teaspoons baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1/4 cup granulated sugar 🍚
• 1/3 cup cold unsalted butter, cubed 🧈
• 1/2 cup milk 🥛
• 1 large egg, beaten (for egg wash) 🥚

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overmix.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Use a round cookie cutter (about 2 inches or 5 cm in diameter) to cut out the scones, pressing straight down without twisting the cutter.
7. Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash.
8. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving.

About Plain Scones:

Plain scones, also known as "cream scones," are a classic British teatime treat. They are beloved for their simplicity and versatility. These scones are tender, flaky, and slightly sweet, making them perfect for pairing with clotted cream and jam during afternoon tea.

The beauty of plain scones lies in their adaptability. While they are delightful on their own, they can also be customized by adding dried fruit, chocolate chips, or herbs to the dough for added flavor and texture.

Whether enjoyed warm out of the oven or cooled to room temperature, plain scones are sure to delight your taste buds and evoke feelings of coziness and comfort, making them a cherished part of UK meal culture. 🇬🇧